Château de la Terrière - Régnié A.O.P. - Vin Sauvage à Poil

SOIL & VINEYARD

The vines are situated in the "La Siberie" lieu-dit, in decomposed pink granite soil with a mix of sand and stones.

VINIFICATION & AGEING

Traditional whole-bunch vinification, followed by maceration for about 25 days. for this cuvée we use a natural method with no added sulphites, in line with the authenticity of this terroir.

TASTING NOTES

A fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits (blackberries, redcurrants) and a black pepper finish. The tannins are well-blended in the mouth with a balance on the fresh side.

FOOD & WINE PAIRINGS

Grilled red meat, game and Burgundy Chesses. Ideally, decanter it an hour before serving.
VEGGIE : Pan-fried vegetables with chestnuts.

SERVING TEMPERATURE

from 15 to 18 °C

AGEING POTENTIAL

2 to 5 years

AWARDS

• 2015 Vintage - Bettane & Desseauve Wine Guide 2016
• 2015 Vintage - 16/20, Revue du Vin de France March 2017
• 2013 Vintage - Gold Medal Gilbert & Gaillard Wine Guide 2015