Château de la Terrière - Moulin-à-vent A.O.P. - Le Moulin
- The most "Burgundy" of the Crus du Beaujolais
- Wine aged in oak barrels
- Wine can be cellared for a long period
| Region | France / Bourgogne / Beaujolais |
| Grappe Variety | Gamay Noir |
| Area | 2 ha |
| Owner | SCEA des 2 Châteaux |
SOIL & VINEYARD
The vines grow in the area known as "Le Moulin" at the foot of the prestigious Moulin-à-Vent, on a sandy surface of shallow pink granite where the vines draw nourishment directly from the bedrock. It is one of the most prestigious localities in the appellation.
VINIFICATION & AGEING
Manual harvesting with rigorous sorting of the berries. Burgundy vinification method with destemming. Long maceration of about 25 days. Aged in new oak barrels. The wine is filtered slightly to preserve its full complexity.
TASTING NOTES
The nose is complex and robust with aromas of cherry and slightly roasted blackberries. on the palate the wine is full of energy, complex with good length and notes of coffee and liquorice.
FOOD & WINE PAIRINGS
Red meat, game and Burgundy cheeses such as Epoisses.<br>VEGGIE : Sautéed autumn vegetables: chestnuts, mushrooms and squash
ECOLOGICAL PRACTICES
Integrated crop management
AGEING POTENTIAL
It will age like a great Burgundy and can be cellared for more than 10 years.
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