Château de la Terrière - Brouilly A.O.P. - Tradition

Château de la Terrière - Brouilly A.O.P. - Tradition

Key features
  • A mineral finish
  • Can be served slightly chilled
  • The AOP preferred by Parisian brasseries
Region France / Bourgogne / Beaujolais
Grappe Variety Gamay Noir
Area 10 ha
Owner SCEA des 2 Châteaux

More details

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SOIL & VINEYARD

Decomposed pink granite soil mixed with sand and stones, and with deeper reserves of clay.

VINIFICATION & AGEING

Traditional whole-bunch vinification. Approx. 15-day maceration. Aged for 9 months in cements vats.

TASTING NOTES

The nose is very aromatic, with strawberry and raspberry summer fruit aromas. Round, delicate palate with a mineral finish.

FOOD & WINE PAIRINGS

The perfect partner for a burger, white meat or tuna fish (tuna or grilled salmon).
VEGGIE : Salads and red fruit tart.

SERVING TEMPERATURE

from 15 to 18 °C

AGEING POTENTIAL

2 to 5 years

AWARDS

  • 2015 Vintage - 1 Star, Hachette Wine Guide 2017
  • 2015 Vintage - 18/20, Revue du Vin de France magazine June 2017
  • 2015 Vintage - Gold Medal, Grands Vins du Beaujolais Competition 2016 + Général Agricole de Paris Competiiton 2016