Region | France / Bourgogne / Bourgogne |
Grappe Variety | Pinot Noir |
Area | 6 ha |
Owner | SCEA des 2 Châteaux |
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The 6 hectares of vines located in the Pierres Dorées region in the south of Burgundy, in clay and limestone soil.
Burgundy vinification method with maceration for about 20 days. Aged on fines lees, partly in casks and barrels (1 to 3 wines).
A very delicate nose with aromas of cherry, strawberry and blackberry. Full-bodied in the mouth with silky tannins.
Grilled red meat, duck and terrines.
VEGGIE : Green beans and broccoli.
from 15 to 18 °C
2 to 5 years