Château de la Terrière - Bourgogne A.O.P. - Pinot Noir
Key features
- Pierres Dorées origin
- Wine partly aged in oak barrels
- A regional Burgundy with a château name
| Region | France / Bourgogne / Bourgogne |
| Grappe Variety | Pinot Noir |
| Area | 6 ha |
| Owner | SCEA des 2 Châteaux |
SOIL & VINEYARD
The 6 hectares of vines located in the Pierres Dorées region in the south of Burgundy, in clay and limestone soil.
VINIFICATION & AGEING
Burgundy vinification method with maceration for about 20 days. Aged on fines lees, partly in casks and barrels (1 to 3 wines).
TASTING NOTES
A very delicate nose with aromas of cherry, strawberry and blackberry. Full-bodied in the mouth with silky tannins.
FOOD & WINE PAIRINGS
Grilled red meat, duck and terrines.
VEGGIE : Green beans and broccoli.
SERVING TEMPERATURE
from 15 to 18 °C
AGEING POTENTIAL
2 to 5 years
AWARDS
- 2016 Vintage - Gold Medal, Grands Vins de France Competition - Mâcon 2015
- 2013 Vintage - Gold Medal, Gilbert & Gaillard Wine Guide 2015
- 2013 Vintage - Dussert-Gerber Wine Guide 2016
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