Château de la Terrière - Bourgogne A.O.P. - Pinot Noir

Key features
  • Pierres Dorées origin
  • Wine partly aged in oak barrels
  • A regional Burgundy with a château name
Region France / Bourgogne / Bourgogne
Grappe Variety Pinot Noir
Area 6 ha
Owner SCEA des 2 Châteaux

More details

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SOIL & VINEYARD

The 6 hectares of vines located in the Pierres Dorées region in the south of Burgundy, in clay and limestone soil.

VINIFICATION & AGEING

Burgundy vinification method with maceration for about 20 days. Aged on fines lees, partly in casks and barrels (1 to 3 wines).

TASTING NOTES

A very delicate nose with aromas of cherry, strawberry and blackberry. Full-bodied in the mouth with silky tannins.

FOOD & WINE PAIRINGS

Grilled red meat, duck and terrines.
VEGGIE : Green beans and broccoli.

SERVING TEMPERATURE

from 15 to 18 °C

AGEING POTENTIAL

2 to 5 years

AWARDS

  • 2016 Vintage - Gold Medal, Grands Vins de France Competition - Mâcon 2015
  • 2013 Vintage - Gold Medal, Gilbert & Gaillard Wine Guide 2015
  • 2013 Vintage - Dussert-Gerber Wine Guide 2016