|Region||France / Bourgogne / Bourgogne|
|Grappe Variety||Gamay Noir|
|Owner||SCEA des 2 Châteaux|
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The vines form part of the Régnié Cru in lieu-dit of "La Tour Bourdon". Stony, white granite soil withold alluvial deposits.
Traditional whole-bunch vinification. Approx. 15-day maceration. Aged in stainless steel vats.
The nose is very aromatic, with strawberry and cherry notes. Rich in the mouth, this is a premium Beaujolais-Villages.
The perfect partner for mixed salads, terrines and grilled fish.
VEGGIE : Vegetable terrine.
from 15 to 18 °C
1 to 3 years