|Region||France / Bourgogne / Beaujolais|
|Grappe Variety||Gamay Noir|
|Owner||SCEA des 2 Châteaux|
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Decomposed pink granite soil mixed with sand and stones, and with deeper reserves of clay.
Traditional whole-bunch vinification. Approx. 15-day maceration. Aged for 9 months in cements vats.
The nose is very aromatic, with strawberry and raspberry summer fruit aromas. Round, delicate palate with a mineral finish.
The perfect partner for a burger, white meat or tuna fish (tuna or grilled salmon).
VEGGIE : Salads and red fruit tart.
from 15 to 18 °C
2 to 5 years