|Region||France / Bourgogne / Beaujolais|
|Grappe Variety||Gamay Noir|
|Owner||SCEA des 2 Châteaux|
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Parcel-based selection of "plateau" vines. Decomposed pink granite soil mixed with sand and stones. The soil in these parcels is low in clay and therefore filters very well, producing small yields.
Manual harvesting with rigorous sorting of the berries. Burgundy vinification method with destemming. Long maceration of about 25 days. Aged for 9 to 12 months in 2 to 5-year-old oak barrels. The wine is filtered slightly to preserve its full potential.
The nose is powerful with aromas of cherry, blackberry and a touch of earthiness. Good concentration and a long finish. Good ageing potentiel.
The perfect partner for red meat, game and Burgundy cheeses (Saint Marcellin, Mont d'Or, Époisses).
VEGGIE : Pan-fried mushrooms.
Integrated crop management
5 to 10 years