|Region||France / Bourgogne / Beaujolais|
|Grappe Variety||Gamay Noir|
|Owner||SCEA Domaine des Communaux|
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The vines are situated in the "La Siberie" lieu-dit, in decomposed pink granite soil with a mix of sand and stones.
Traditional whole-bunch vinification, followed by maceration for about 25 days. for this cuvée we use a natural method with no added sulphites, in line with the authenticity of this terroir.
A fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits (blackberries, redcurrants) and a black pepper finish. The tannins are well-blended in the mouth with a balance on the fresh side.
Grilled red meat, game and Burgundy Chesses. Ideally, decanter it an hour before serving.
VEGGIE : Pan-fried vegetables with chestnuts.
from 15 to 18 °C
2 to 5 years